Reza Ovissipour

Has grant

Assistant Professor

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Integrated Approaches to Enhance Sustainability, Resiliency and Robustness in US Agri- Food Systems: Enabling cellular agriculture with cross-disciplinary approaches

Open Date: 2021-10-01

Close Date: 2026-09-01

Grant: Close

Developing novel recirculating system for oyster hatchery

Open Date: 2021-01-01

Close Date: 2023-01-01

Grant: Close

An Integrated Approach to Address COVID-19 in the Food Supply Chain

Open Date: 2020-10-01

Close Date: 2022-09-01

Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (2)

Jaehyun Ahn

Assistant Professor of Artificial Intelligence Extension

University of Calgary Research

UNITED STATES

View details

Nicole Tichenor Blackstone

Associate Professor

Tufts University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Reza Ovissipour

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Assessment of plant- and microbial-derived protein hydrolysates as sustainable for fetal bovine serum in seafood cell culture media

Harnessing biotechnology for penicillin production: Opportunities and environmental considerations

Cell-cultivated aquatic food products: emerging production systems for seafood

Cell-based fish production case study for developing a food safety plan

Black soldier fly bioconversion to cultivated meat media components using blue catfish gut microbiome

Unsubstantiated sustainability claims of rice grains integrated with animal cells

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation

Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood

Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat

Development of a cell line from skeletal trunk muscle of the fish Labeo rohita

Collaborators (2)

Jaehyun Ahn

Nicole Tichenor Blackstone

Make your next move.