Richard Frazier

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Professor of Food Science

University of Reading

United Kingdom

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Recent Grants

Grant: Close

Development of a process scheme for the production of high value functional products from DDGS

Open Date: 2012-12-03

Close Date: 2016-01-18

Grant: Close

Food Quality and Health - Sustaining the Future

Open Date: 2011-11-21

Close Date: 2018-11-20

Articles (5)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (3)

Ryan T. Coones

University of Reading

UNITED KINGDOM

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Anastasios (Tassos) Koidis

The Queen's University Belfast

UNITED KINGDOM

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Julia Rodriguez Garcia

Associate Professor in Food Science

University of Reading

UNITED KINGDOM

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Richard Frazier

Research Interests

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Recent Grants

Articles (5)

Interactions of Galloylated Polyphenols with a Simple Gram-Negative Bacterial Membrane Lipid Model

Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose

Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins

Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type

Investigating lipid headgroup composition within epithelial membranes: a systematic review

Collaborators (3)

Ryan T. Coones

Anastasios (Tassos) Koidis

Julia Rodriguez Garcia

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