Richard G. Smith

Professor

University of New Hampshire

United States

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Richard G. Smith is a Professor at the University of New Hampshire, USA. His research focuses on crop ecology, specifically the impacts of environmental stressors on plant physiology and the interactions between agricultural practices and pest management. Recent articles highlight his work on phytoestrogen production in red clover, the effects of tillage intensity on arthropod communities, and the role of cover crops in sustainable agriculture.

Articles (20)

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Jessica Ernakovich

UNITED STATES

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Matthew Ryan

Associate Professor

Cornell University

UNITED STATES

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Richard G. Smith

Research Interests

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Articles (20)

Short-term exposure to elevated temperature and CO2 alters phytoestrogen production in red clover

Effects of tillage intensity and pesticide treated seeds on epigeal arthropod communities and weed seed predation in a maize-soybean rotation

Insecticides may facilitate the escape of weeds from biological control

Effect of increasing temperature and temperature fluctuations on alfalfa and orchardgrass in the establishment year

Another step on the transgene‐facilitated herbicide treadmill

Water Stress Influences Phytoestrogen Levels in Red Clover (Trifolium pratense) but Not Kura Clover (T. ambiguum)

The Cover Crop Challenge: An experiential learning activity for teaching students about cover crop mixtures

Designing and implementing a synchronized multi‐university cover crops course

Legacy effects of crop diversity on weed-crop competition in maize production

Environmental conditions outweigh seeding rates for cover crop mixture performance across the Northeast US

Relative uptake of organic and inorganic nitrogen by common weed species

Frequent defoliation of perennial legume-grass bicultures alters soil carbon dynamics

Effects of soil amendments on hairy vetch no-till interseeded into a hayfield

Quantifying the roles of intraspecific and interspecific diversification strategies in forage cropping systems

Short-term responses of soil carbon, nitrogen, and microbial biomass to cover crop mixtures and monocultures

Tillage and pesticide seed treatments have distinct effects on soil microbial diversity and function

Cereal rye mulch biomass and crop density affect weed suppression and community assembly in no‐till planted soybean

Clarifying the evidence for microbial‐ and plant‐derived soil organic matter, and the path toward a more quantitative understanding

Evaluating warm‐season annual forages to fill summer forage gaps in short‐season climates

Identifying optimal early‐season harvest timing in annual fall forages

Collaborators (7)

Carolyn Lowry

Karen Renner

Alexandra Contosta

Erik Hobbie

Serita D. Frey

Jessica Ernakovich

Matthew Ryan

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