Richard S. Blackburn
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United KingdomResearch Interests
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Recent Grants
Grant: Close
UK-China Agritech Challenge- CITRUSAFE
Open Date: 2019-02-01
Close Date: 2021-01-31
Grant: Close
Enzymatic esterification of anthocyanins extracted from food waste for high-value industrial application in cosmetics and food (ANTHOLIP2)
Open Date: 2019-02-01
Close Date: 2020-05-30
Grant: Close
The Business of Fashion, Textiles and Technology Collaborative R&D Partnership
Open Date: 2018-09-30
Close Date: 2023-03-30
Grant: Close
Enzymatic acylation of anthocyanins extracted from food waste for advantageous, high-value industrial application in cosmetics and food (AnthoLip)
Open Date: 2017-01-01
Close Date: 2017-03-30
Grant: Close
Sustainable, natural, functional blue colorants for food applications (KeraBlu)
Open Date: 2013-06-30
Close Date: 2013-10-31
Articles (7)
Year:
2024
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Year:
2020
Collaborators (2)
Lisa Truong
Assistant Professor
Oregon State University
Veronika Kapsali
Professor at Research
University of the Arts London
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