Rie Akamatsu

Ochanomizu University

Japan

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Articles (20)

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2025

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2025

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2021

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2020

Collaborators (5)

Sayaka Nagao-Sato

Shizuoka Graduate University of Public Health

JAPAN

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Kazuhiro Harada

Associate Professor

Kobe Daigaku

JAPAN

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Hiroki Ikeda

National Institute of Occupational Safety and Health, JAPAN

JAPAN

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Osamu Kushida

Shizuoka University

JAPAN

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yasuharu tabara

Professor

Shizuoka Graduate University of Public Health

JAPAN

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Rie Akamatsu

Research Interests

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Articles (20)

Sex Differences in the Association Between Masticatory Function and Sarcopenia Components: The Shizuoka Study

Life events triggered frailty-related eating behaviors of older adults

Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concern

Expanded mindful eating and environmental awareness: Impacts on food portion choices at restaurants

Association between mothers’ provision of vegetables and homemade meal strategies under time constraints in Japan

Spending Longer Time in the Kitchen Was Associated With Healthier Diet Among Japanese Older Women With Frailty

Workers’ experiences of improvements in the work environment and mental health problems: a web-based 1-year prospective study of Japanese employees

Cross-sectional associations of weekly time, social context, and motivation of exercise with mental health among workers

The association between fathers’ childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study

Development and validation of the gratitude for food scale for Japanese adults

Influence of school education and advice received at home in the past on current food safety perceptions

Sensory profile of picky eaters among college female students

Associations between patterns of participation in community activities and social support, self-efficacy, self-rated health among community-dwelling older adults

Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review

Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women

Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Impact of a school-based cooking programme on home cooking participation in Japan

Restaurant menu-planning in Japan: A qualitative analysis

Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children

Collaborators (5)

Sayaka Nagao-Sato

Kazuhiro Harada

Hiroki Ikeda

Osamu Kushida

yasuharu tabara

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