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Rimbawan Rimbawan

Professor of Nutritional Biochemistry

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (18)

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2026

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2026

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2026

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2024

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2024

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2024

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2024

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2023

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2023

Collaborators (9)

Dodik Briawan

Lecturer

Institut Pertanian Bogor

INDONESIA

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Eny Palupi

Lecturer and Researcher

Institut Pertanian Bogor

INDONESIA

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Vetnizah Juniantito

Lecturer

Institut Pertanian Bogor

INDONESIA

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Evy Damayanthi

Lecturer/researcher

Institut Pertanian Bogor

INDONESIA

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Angelika Ploeger

Prof. Dr. Dr. h.c. mult

University of Kassel

GERMANY

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Annika M. Weber

Colorado State University

UNITED STATES

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Hana Navratilova

Assistant Professor

Institut Pertanian Bogor

INDONESIA

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Ali Khomsan

Lecturer

Institut Pertanian Bogor

INDONESIA

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Zuraidah Nasution

Lecturer

Institut Pertanian Bogor

INDONESIA

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Rimbawan Rimbawan

Research Interests

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Articles (18)

Edible Insects for Future Protein and Product Development: Mapping Global Research Trends, Innovation, and Development Through Bibliometric Analysis

Anti-Diabetic Potential of Corn (Zea mays L.) Silk: A Systematic Review and Meta-Analysis of Preclinical Studies

Cultural significance, preparation process, and nutritional composition of Barobbo: a comprehensive ethnographic study of the traditional dish of the Bugis ethnic group in South Sulawesi

Applying Implementation Science to Secure a Sustainable Supply of UNIMMAP MMS for National Antenatal Care Services in Indonesia

Phytochemical Profile, Antioxidant Capacity, and α-Glucosidase Inhibitory Activity of Wedang Uwuh: A Traditional Javanese Functional Beverage

Bioactive Compounds, Antioxidant Capacity and HMG-CoA Reductase Inhibitory Potential of Red Fruit Oil (<i>Pandanus conoideus</i> Lam.): An <i>In Silico</i> and <i>In Vitro</i> Study

Effects of Tele-Exercise on Body Composition, Lipid Profile, Mental Health, and SIRT1 Gene Expression in Obese Office Employees in Indonesia

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review

Potential of Butterfly Pea Flower (Clitoria ternatea L.) Tea and Kombucha as Neutracetical Drinks to Improve Lipid Profile of Dyslipidemia Subjects

Edible insects as a sustainable protein source: a meta-analysis

Relationship between nutritional status, physical activity, macronutrient intake and glycemic profile of prediabetic women in rural areas of Indonesia.

Remedial effects of Formula-100 therapeutic milk and Bregas Nutriroll ready-to-use therapeutic food on Indonesian children with severe acute malnutrition: A randomized controlled trial study

Phytochemical compounds and antioxidant capacities of Abelmoschus manihot leaf extracts using different solvents

High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness

Sensory analysis affective test and microbiological characteristics of the development formulation drink moringa date palm water extract

Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School

Collaborators (9)

Dodik Briawan

Eny Palupi

Vetnizah Juniantito

Evy Damayanthi

Angelika Ploeger

Annika M. Weber

Hana Navratilova

Ali Khomsan

Zuraidah Nasution

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