Róisín Burke
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Senior Lecturer
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About
Róisín Burke is a Senior Lecturer at Technological University Dublin, Ireland. Her research interests focus on the gastronomic evolution of 3D printed foods, sensory properties of traditional food items, and the impact of culinary education on food perceptions. Recent articles highlight her work on innovative food pairings and project-based assessments in culinary education, contributing to the ongoing discourse in modern gastronomy.
Recent Grants
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Sensory Network of Ireland
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Erasmus+
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A Sustainable Food Supply for the Future: A Study of the Potential for Developing Food Products Made With Protein from Insects
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Articles (5)
Year:
2024
Year:
2024
Year:
2021
Year:
2020
Year:
2020
Collaborators (2)
Catherine Barry-Ryan
Senior Lecturer
Technological University Dublin
Andrew Moreo
Florida International University
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