Robert Bodkowski

Associate Professor

Wroclaw University of Environmental and Life Sciences

Poland

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About

Robert Bodkowski is an Associate Professor at Wrocław University of Environmental and Life Sciences in Poland. His research areas include neurocognitive science as it relates to aggression, the effects of dietary omega-3 sources on fatty acid profiles in various animal models, and the chemical properties of fish oil and its implications for dairy products. He also investigates the electrical characteristics of wool from Polish Olkuska sheep lambs, focusing on resistance and impedance. His recent publications reflect a multidisciplinary approach within the fields of animal science and nutrition.

Articles (5)

Year:

2022

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (1)

Anna Wyrostek

Wroclaw University of Environmental and Life Sciences

POLAND

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Robert Bodkowski

Research Interests

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Articles (5)

Review on Selected Aggression Causes and the Role of Neurocognitive Science in the Diagnosis

Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cow’s Milk

Electrical Characteristics Based on Resistance and Impedance of Polish Olkuska Sheep Lambs Wool

Collaborators (1)

Anna Wyrostek

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