Robert Pieper

Head (provisional)

Federal Institute for Risk Assessment

Germany

Research Interests

Explore related searches

Professors in Germany

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Robert Pieper is the Head (provisional) at the Federal Institute for Risk Assessment in Germany. His research focuses on the transfer and impact of various compounds in agricultural systems, particularly in relation to livestock, food safety, and environmental risk assessment. Recent articles include studies on copper levels in pigs, cannabinoid concentration in hemp, and the transfer of polychlorinated compounds into dairy products.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

Holger Sieg

Federal Institute for Risk Assessment

GERMANY

View details

Andreas Lemme

Head of Animal Nutrition Services and Technical Consultancy Poultry

GERMANY

View details

Jörg R. Aschenbach

Freie Universität Berlin

GERMANY

View details

Amlan Patra

Lancaster University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Robert Pieper

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Influence of copper level and source on performance, tissue accumulation, and faecal excretion in fattening pigs

Transport of Neutral Amino Acids in the Jejunum of Pigs with Special Consideration of L-Methionine

Ensiling conditions and changes of cannabinoid concentration in industrial hemp

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for risk assessment

Detection of Hypoglycin A and MCPrG Metabolites in the Milk and Urine of Pasture Dairy Cows after Intake of Sycamore Seedlings

Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study

Transfer of cannabinoids into the milk of dairy cows fed with industrial hemp could lead to Δ9-THC exposure that exceeds acute reference dose

Toxicokinetic Modeling of the Transfer of Non-Dioxin-like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Laying Hens and Their Eggs

Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows

Collaborators (4)

Holger Sieg

Andreas Lemme

Jörg R. Aschenbach

Amlan Patra

Make your next move.