Robert Roberts
Department Head and Professor
United StatesResearch Interests
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About
Robert Roberts is the Department Head and Professor at The Pennsylvania State University, USA. His research focuses on genetic risk assessment for cardiovascular diseases, food microbiology, and the interactions of ingredients in food product development. Recent publications highlight his investigations into vaccine development, inhibitory performance of lactic acid bacteria, and innovative processing techniques in dairy products.
Articles (5)
Year:
2025
Year:
2024
Year:
2022
Year:
2021
Year:
2021
Collaborators (5)
John E. Hayes
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Helene Hopfer
Associate Professor
The Pennsylvania State University - University Park Campus
Tyler Chandross-Cohen
Pennsylvania State University
Grace Lewis
Assistant Professor
University of Wisconsin-River Falls
Gregory Ziegler
Professor
Penn State
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