Robert Socha

profesor UR

Uniwersytet Jagielloński w Krakowie

Poland

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About

Robert Socha is a professor at Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland. His research areas focus on the formulation and properties of edible films, specifically alginate-lecithin films enriched with coffee bean extracts. Recent publications highlight their non-cytotoxic, anti-inflammatory, and antimicrobial properties.

Articles (1)

Year:

2024

Collaborators (2)

Ewelina Nowak

University of Agriculture

POLAND

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Aneta Koronowicz