Robert Ward

Associate Professor

Utah State University

United States

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About

Robert Ward is an Associate Professor at Utah State University, United States. His research primarily focuses on agroecological practices, nutritional biochemistry, and animal health, as evidenced by his recent publications on dietary influences on milk and beef quality, gut microbiome modulation, and the impacts of feed composition on animal nutrition. He aims to advance the understanding of dietary factors affecting both animal and human health through his work in nutrition and agroecology.

Articles (13)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2022

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North Carolina State University

UNITED STATES

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Robert Ward

Research Interests

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Articles (13)

Agroecological Practices in United States North Central Dairy Systems Enhance Omega-3 and Phytonutrient Levels in Cow’s Milk

Impact of UV-A Light Dehydration on the Physicochemical Characteristics of Beef Jerky

Dietary milk polar lipids modulate gut barrier integrity and lipid metabolism in C57BL/6J mice during systemic inflammation induced by Escherichia coli lipopolysaccharide

Dietary Milk Phospholipids Increase Body Fat and Modulate Gut Permeability, Systemic Inflammation, and Lipid Metabolism in Mice

Effects of Dietary Fiber on Short Chain Fatty Acid Receptor mRNA in Microglia and Serotonergic Neurons in the Mouse Brain.

A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data

Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef

Supply of palmitic, stearic, and oleic acid changes rumen fiber digestibility and microbial composition

The effects of including sprouted barley with alfalfa hay in the diet on ruminal health and performance of cow-calf pairs

Comparative analysis of 3 pollen sterilization methods for feeding bumble bees

No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial

Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid

Effect of supplemental prebiotics, probiotics and bioactive proteins on the microbiome composition and fecal calprotectin in C57BL6/j mice

Collaborators (7)

James Strange

Luis Bastarrachea

Ali Demirci

Sara Freeman

Quinn McFrederick

Korry Hintze

Rebecca Irwin

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