Roberta Capitello
Professor
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About
Roberta Capitello is a Professor at the University of Verona, Italy. Her research areas include consumer behavior in the food and wine industries, sustainable food systems in Europe, and the impact of labeling on consumer preferences. Recent publications explore topics such as nutritional information on wine packaging, family firm image effects, and the development of authenticity scales for food products.
Articles (6)
Year:
2025
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Collaborators (7)
Diego Begalli
Professor
Università degli Studi di Torino
Lara Agnoli
Associate Professor
Groupe ESC Dijon Bourgogne
KATIA LAURA SIDALI
University of Verona
Guenter SCHAMEL
Professor
Free University of Bozen-Bolzano
Gergely Szolnoki
Hochschule Geisenheim University
Steve Charters
Adjunct Professor
University of Adelaide
Natalia Maehle
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