Roberto Terzano

Full Professor

University of Bari Aldo Moro

Italy

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Roberto Terzano is a Full Professor at the University of Bari Aldo Moro, Italy. His research areas include geochemical provenance studies, antimicrobial characterization of modified clays, and the ecological impacts of microplastics in soil environments. Recent publications explore topics such as Neolithization in Central Italy, the characteristics of pomegranate cultivars, and the application of X-rays in soil metal analysis.

Articles (10)

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2025

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2025

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (8)

Matteo Spagnuolo

University of Bari

ITALY

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Luigimaria Borruso

Free University of Bozen-Bolzano

ITALY

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Cecilia CONATI BARBARO

Associate Professor

Sapienza University of Rome

ITALY

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Raphael Tiziani

Free University of Bozen-Bolzano

ITALY

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Carlo Polidori

Associate Professor (Zoology)

University of Milan

ITALY

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Maria Michela Dell'Anna

Professore Associato

Politecnico di Bari

ITALY

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Gianpiero Vigani

Associate Professor

Università degli Studi di Torino

ITALY

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piero mastrorilli

Prof. Dr.

Politecnico di Bari

ITALY

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Roberto Terzano

Research Interests

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About

Articles (10)

Geochemical Data of Scaglia Bianca Chert from Central Italy for Provenance Studies

Chert sources and territorial behaviour after the Neolithization process: An exploratory analysis from Grotta Battifratta (Rieti, Central Italy)

Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol

A Study on the Characteristics of Buds and Flowers in Pomegranate: Differences among Cultivars

Synthesis and Use in Catalysis of Hematite Nanoparticles Obtained from a Polymer Supported Fe(III) Complex

Microplastics make their way into the soil and rhizosphere: A review of the ecological consequences

Investigating Lead Bioavailability in a Former Shooting Range by Soil Microanalyses and Earthworms Tests

Development and Application of X-rays in Metal Analysis of Soil and Plants

Dry fractionation as a promising technology to reuse the physically defected legume‐based gluten‐free pasta

Chert sources and Early to Middle Neolithic exploitation in the Tavoliere (Northern Apulia, Italy)

Collaborators (8)

Matteo Spagnuolo

Luigimaria Borruso

Cecilia CONATI BARBARO

Raphael Tiziani

Carlo Polidori

Maria Michela Dell'Anna

Gianpiero Vigani

piero mastrorilli

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