Rodolfo Bernabéu

Profesor Titular de Universidad

University of Castilla-La Mancha

Spain

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Dr. Rodolfo Bernabéu is a Profesor Titular de Universidad at Universidad de Castilla-La Mancha, Spain. His research primarily focuses on consumer preferences related to sustainability in food production, particularly in areas such as circular economy practices, organic foods, and innovative wine production. His recent publications include investigations into the impacts of consumer attitudes towards sustainable practices in various food sectors, including chicken meat and craft beer.

Articles (13)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (4)

Mónica Díaz Donate

Profesor Ayudante Doctor

University of Castilla-La Mancha

SPAIN

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Margarita Brugarolas

Head of Department

Miguel Hernandez University

SPAIN

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Adrián Rabadán

Assistant professor

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Alfonso Zamora Saiz

Universidad Politécnica de Madrid

SPAIN

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Rodolfo Bernabéu

Research Interests

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Articles (13)

European consumer preferences for circular economy practices in chicken meat production: a multi-country investigation using choice experiments

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

The impact of chemophobia on wine consumer preferences explored through the case of sulphites

The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain

The role of information and attitudes towards more sustainable technologies in the acceptance of insects as a food ingredient

A gender approach to wine innovation and organic wine preferences

Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay

Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat

Food Innovation as a Means of Developing Healthier and More Sustainable Foods

A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

An approach to eco-innovation in wine production from a consumer's perspective

Erratum: Perceptions of geographical indication labels as quality indicators inside and outside the labels' area of influence: The case of spring fruits (Renewable Agriculture and Food Systems (2021) (1–7) DOI: 10.1017/S174217052100018)

Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic

Collaborators (4)

Mónica Díaz Donate

Margarita Brugarolas

Adrián Rabadán

Alfonso Zamora Saiz

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