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Rodrigo Valenzuela

profesor/a

Universidad de Chile

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Professors in Food Science

Articles (20)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

Collaborators (6)

Alicia Rodríguez

profesor/a

Universidad de Chile

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Hector Contreras

profesor/a

Universidad de Chile

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Nalda Romero

Profesora

Universidad de Chile

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Rodrigo Chamorro

profesor/a

Universidad de Chile

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Pamela Rojas

profesor/a

Universidad de Chile

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Maria Pando

Profesor asistente

Universidad de Chile

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Rodrigo Valenzuela

Research Interests

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Articles (20)

EFFECT OF ROASTING ON TOTAL POLYPHENOL CONTENT, ANTIOXIDANT ACTIVITY, AND OIL COMPOSITION OF Tapirira mexicana March. SEEDS

Deep white-matter tracts link docosahexaenoic acid status to cognitive performance in human adolescents

Polyunsaturated fatty acids in the prevention, treatment, and survival of breast cancer

Maternal n-3 Polyunsaturated Fatty Acid During Pregnancy and Lactation: Linking Brain Lipid Biology to Cognitive Outcomes

Fatty Acid Heterogeneity in Colorectal Cancer: From Food Matrices to Targeted Interventions

Vitamin D fortification of dairy products: strategies, technologies, and health impacts

Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten‐Free Diet

La suplementación con zinc en pacientes con diabetes tipo 2 induce la síntesis de prostaglandina E1 y esto se asocia con la disminución en las concentraciones del factor de necrosis tumoral alfa y aumento en la utilización de la glucosa

Impact of perinatal α-linolenic acid deficiency combined with high-fat diet consumption on tissue-specific fatty acid profiles in rats: Maternal and offspring analysis

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods

Interrelationship between alcohol consumption, overnutrition, and pharmacotherapy for liver steatosis: Considerations and proposals

Measuring Peripheral Tissue DHA Turnover Using a Novel 13C Enrichment Technique

Vegetarian Diets and Their Effect on n‐3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review

Dietary 1,3-diacylglycerols rich in γ-linolenic and stearidonic acids improve metabolic parameters and tissue lipid profiles in high-fat diet-induced obese mice

Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil for Mitigating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice

Aceite de canola: recomendaciones de ingesta para la prevención y el tratamiento de enfermedades crónicas no transmisibles

Impact of n-3 polyunsaturate fatty acids supplementation on visual health throughout the life cycle: A systematic review

Dr. Eduardo Atalah Samur

Fish Oil Supplementation Attenuates Offspring’s Neurodevelopmental Changes Induced by a Maternal High-Fat Diet in a Rat Model

Collaborators (6)

Alicia Rodríguez

Hector Contreras

Nalda Romero

Rodrigo Chamorro

Pamela Rojas

Maria Pando

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