Roger Figueroa

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Assistant Professor

Cornell University

United States

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About

Roger Figueroa is an Assistant Professor at Cornell University in the United States. His research primarily focuses on nutrition-related chronic conditions, food security, and health behaviors among diverse populations. He has contributed to several recent articles regarding WIC participation, the impact of nutrition programs like Food is Medicine, and community-supported agriculture initiatives. His work aims to evaluate and promote better access to nutritious food for vulnerable communities.

Recent Grants

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Illinois Transdisciplinary Obesity Prevention Program

Open Date: 2012-08-01

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T32 Postdoctoral Fellowship

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Articles (20)

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University of Missouri Kansas City

UNITED STATES

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Roger Figueroa

Research Interests

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About

Recent Grants

Articles (20)

Barriers and Enablers to WIC Participation: Systematic Review of Evidence from Studies Published between 2019 and 2024

SBM supports permanent federal funding for Food is Medicine to address nutrition-related chronic conditions

SBM supports permanent federal funding for Food is Medicine to address nutrition-related chronic conditions

Associations Between Diabetes Knowledge, the Prevalence of Diet-Related Chronic Conditions, and Dietary Behavior Among Hispanic/Latino Farm Workers with Type 2 Diabetes in the Salinas Valley, California, USA

Feasibility of an Online-supported Delivery Program Bringing Nutritious Groceries to Households with Children at Risk for Food Insecurity (FOODBOX): A Study Protocol

Front-of-Package Nutrition Labeling: Evidence, Global Trends, and U.S. Policy Landscape

POSITION STATEMENT: Support policies to address opioid use disorder among rural communities

Participation in the Supplemental Nutrition Assistance Program (SNAP) 2019–2024: A Systematic Review of Barriers and Enablers

Pass the Expanding Access To (EAT) Local Foods Act to promote farm viability and nutrition security

An Outcome Evaluation of a Subsidized Community-Supported Agriculture Program at an Urban Food Pantry: A Quasi-Experimental Pilot Study

Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review

P24-094-23 Factors Influencing Access, Reach, and Participation of the Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Systematic Review

Project FRIENDS: A Qualitative Study on Food-Related Lived Experiences of Individuals With Low Income in New York State

Transdisciplinary Cross-Sector Collaborations to Evaluate Community-Based Food Access and Nutrition Interventions

Constituent-driven health policy informed by policy advocacy literature

Evaluation of a cluster-randomized controlled trial: Communities for Healthy Living, family-centered obesity prevention program for Head Start parents and children

Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York: A cross-sectional study

Food Insecurity and the Association between Perceptions and Trust of Food Advertisements and Consumption of Ultra-Processed Foods among U.S. Parents and Adolescents

Adolescents’ proxy reports on obesity-related parenting practices: factorial validity and reliability across four behavioral domains

Exploring a theory of change: Are increases in parental empowerment associated with healthier weight-related parenting practices?

Collaborators (5)

Katherine Baker

Janine Jurkowski

Cristina Gago

Christopher Gonzalez

Anita Skarbek

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