RONALD HALIM

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Assistant Professor

Dublin City University

Ireland

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About

Ronald Halim is an Assistant Professor at University College Dublin, Ireland. His research primarily focuses on the biotechnological applications of microalgae, including lipid extraction, bioactive compound identification, and sustainable bioeconomy practices. Recent publications highlight his work on microalgal cultures, protein extraction methods, and bioremediation strategies utilizing dairy processing side-streams.

Recent Grants

Grant: Close

Towards circular bioeconomy in Irish dairy industry: using algae as biological factories for the rapid transformation of waste nutrients in milk permeate into bioactive high-value products

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

Microalgal Biorefinery System for Circular Bioeconomy in the Irish Dairy Industry

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

A novel and low-cost process for the production of food-grade and bioactive w-3 enriched blend of microalgae oil and food oil

Open Date: 2020-01-01

Close Date: 2020-01-01

Grant: Close

Energy-efficient cell-wall disruption for the selective and high-yield release of intracellular products from microalgal biomass

Open Date: 2020-01-01

Close Date: 2021-01-01

Grant: Close

Towards sustainable production of microalgal biofuels and bioproducts: dark-anoxia incubation to induce autolytic cell weakening

Open Date: 2017-01-01

Close Date: 2018-01-01

Articles (13)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Collaborators (2)

Nils-Kaare Birkeland

Professor

University of Bergen

NORWAY

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Osama Ahmed

Professor & Senior Researcher

Leibniz Institute of Agricultural Development in Transition Economies

GERMANY

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RONALD HALIM

Research Interests

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About

Recent Grants

Articles (13)

Is ‘waste’ an appropriate concept in a sustainable bioeconomy?

Axenisation of oleaginous microalgal cultures via anoxic photosensitisation

Cell Walls of Lipid-Rich Microalgae: A Comprehensive Review on Characterisation, Ultrastructure, and Enzymatic Disruption

Growth and fatty acid profile of Nannochloropsis oceanica cultivated on nano-filtered whey permeate

Freshwater microalgae Nannochloropsis limnetica for the production of β-galactosidase from whey powder

Persian everlasting pea (<i>Lathyrus rotundifolius L</i>.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates

Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products

Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae

The effect of cell disruption on the extraction of oil and protein from concentrated microalgae slurries

Fe3+ ions induced rapid co-deposition of polydopamine-polyethyleneimine for monovalent selective cation exchange membrane fabrication

Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae

Comparative study on tartaric acid production by two-chamber and three-chamber electro-electrodialysis

Hypotonic osmotic shock treatment to enhance lipid and protein recoveries from concentrated saltwater Nannochloropsis slurries

Collaborators (2)

Nils-Kaare Birkeland

Osama Ahmed

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