Ronald Pegg

Josiah Meigs Distinguished Teaching Professor

University of Georgia

United States

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Ronald Pegg is a Josiah Meigs Distinguished Teaching Professor at the University of Georgia in the United States. His research primarily focuses on the extraction and quantification of phenolic compounds in various food sources, including blackberries, holy basil, and Georgia peaches. Additionally, he investigates the antioxidant properties of tree nuts and peanuts, aiming to enhance understanding of their nutritional benefits.

Articles (5)

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (1)

Adrian Kerrihard

Associate Professor

Montclair State University

UNITED STATES

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Ronald Pegg

Research Interests

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Articles (5)

Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries

Pecan kernel phenolics content and antioxidant capacity are enhanced by mechanical pruning and higher fruit position in the tree canopy

Employing predicted response factors and a validated chromatographic method for the relative quantitation of holy basil essential oils

The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches

Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet

Collaborators (1)

Adrian Kerrihard

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