ROOPESH Syamaladevi

Associate Professor

University of Alberta

Canada

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About

Roopesh Syamaladevi is an Associate Professor at the University of Alberta, Canada. His research areas focus on advanced antimicrobial technologies, including cold plasma applications, antimicrobial food packaging, and the efficacy of novel materials for food safety. He has published extensively on topics such as disinfection processes, antimicrobial treatments, and innovations in agricultural practices.

Articles (19)

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2025

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2023

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2023

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2023

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2022

Collaborators (6)

Stephen E. Strelkov

University of Alberta

CANADA

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Michael G Gänzle

University of Alberta

CANADA

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Brasathe Jeganathan

Assistant Lecturer

University of Alberta

CANADA

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Muhammad Zubair

University of Alberta

CANADA

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Malinda Thilakarathna

Assistant Professor

University of Alberta

CANADA

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Aman Ullah

Associate Professor

University of Alberta

CANADA

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ROOPESH Syamaladevi

Research Interests

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About

Articles (19)

Antibacterial efficacy of light-activated graphene oxide nanoparticles and nanochitosan in water

Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review

Application of atmospheric cold plasma (ACP) for processing of raw bovine colostrum: Investigation of antimicrobial efficacy of different ACP treatments

An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films

Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023

The effect of cold plasma seed treatments on nodulation and plant growth in pea (Pisum sativum) and lentil (Lens culinaris)

The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review

Continuous production and recirculation of plasma‐activated water bubbles under different flow regimes for mixed‐species bacterial biofilm inactivation inside pipelines

Improvement in 3D printability, rheological and mechanical properties of pea protein gels prepared by plasma activated microbubble water

Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products

Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards

In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes

Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes

Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)

Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications

Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

Understanding the Salmonella Inactivation Mechanisms of 365, 395 and 455 nm Light Pulses Emitted from Light-Emitting Diodes

The Application of Cold Plasma Technology in Low-Moisture Foods

High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life

Collaborators (6)

Stephen E. Strelkov

Michael G Gänzle

Brasathe Jeganathan

Muhammad Zubair

Malinda Thilakarathna

Aman Ullah

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