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Rosa María Sánchez García

Has grant

Ayudante de Investigación

Universidad Loyola Andalucía

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Close

Best Research Communication (Doctoral Thesis)

Open Date: 2025-06-01

Close Date: 2026-06-01

Articles (6)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Collaborators (4)

Jenifer Santos

Universidad Loyola Andalucía

SPAIN

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Azahara Rodriguez-Luna

Professor

Universidad Loyola Andalucía

SPAIN

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Luis A. Trujillo-Cayado

Universidad de Sevilla

SPAIN

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Elena Hurtado Fernández

Personal Docente e Investigador

Universidad Loyola Andalucía

SPAIN

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Rosa María Sánchez García

Research Interests

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Recent Grants

Articles (6)

Ultrasound-Extracted Lycopene in Whole-Spirulina-Stabilized Submicron Emulsions: Formulation, Stability, and Retention

From alternative protein to functional emulsifier: Ultrasound-engineered emulsions and emulgels stabilized by cricket protein for pumpkin seed oil delivery

Ultrasonication-driven optimization of cricket protein nanoemulsions: influence of pH and rheological stabilizers

Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production

Investigation of linseed oil-in-water nanoemulsions with an ecological surfactant: Interfacial activity, stability and rheological enhancements

Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica

Collaborators (4)

Jenifer Santos

Azahara Rodriguez-Luna

Luis A. Trujillo-Cayado

Elena Hurtado Fernández

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