Rui Jorge

Professor Adjunto Convidado

Escola Superior de Saúde do Alcoitão

Portugal

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About

Professor Adjunto Convidado Rui Jorge is affiliated with Escola Superior de Saúde de Leiria in Portugal. His research focuses on nutritional interventions, dietary habits, and their impact on health, as evidenced by recent publications on dietary supplements for pregnant women, the role of exclusion diets in Crohn's disease, and the importance of food education in reducing waste in schools. Professor Jorge also explores the psychological aspects of diet adherence and the factors influencing eating habits in young children.

Articles (18)

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2025

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2024

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2024

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2024

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2022

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2020

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2020

Collaborators (6)

Maria Deolinda Auxtero

Full Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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Vanda Lopes de Andrade

Assintant Professor/Adjunt Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Christos Kontogiorgis

Democritus University of Thrace Department of Medicine

GREECE

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Elena Philippou

UNITED KINGDOM

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Cátia Sofia Pereira Braga Pontes

Professor

PORTUGAL

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Julio Sánchez-Meca

Prof. at University of Murcia

Universidad de Murcia

SPAIN

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Rui Jorge

Research Interests

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About

Articles (18)

Caracterização nutricional de suplementos alimentares direcionados a grávidas e lactantes

Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults

Efeito do stress no comportamento alimentar: uma revisão narrativa da literatura

Dieta de exclusão na indução e manutenção da remissão na doença de Crohn: uma revisão narrativa da literatura

Intervenção alimentar e nutricional na prevenção de deficiências intelectuais e cognitivas em crianças com fenilcetonúria

Análise da rotulagem de suplementos alimentares para perda de peso e potencial impacto dos seus ingredientes na saúde dos consumidores

Sal - perspetiva histórica, composição química, consumo, preço, doenças associadas e alternativas

Fatores que influenciam a formação de hábitos alimentares em crianças em idade pré-escolar: uma revisão narrativa da literatura

Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors

Impacto da educação alimentar na redução do desperdício alimentar em meio escolar: uma revisão narrativa

Entomofagia - Consumo Atual e Potencial de Futuro

ENTOMOPHAGY - ACTUAL CONSUMPTION AND FUTURE POTENTIAL

THE ROLE OF CRANBERRY IN THE PREVENTION OF URINARY TRACT INFECTIONS: A NARRATIVE REVIEW OF THE LITERATURE

Potential Herb-Drug Interactions in the Management of Age-Related Cognitive Dysfunction.

Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods Across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?

Ketogenic Diet and Epilepsy: A Narrative Review of the Literature

Hábitos alimentares em distintos períodos pandémicos ao longo da história: uma revisão narrativa da literatura

DIETARY HABITS IN DIFFERENT PANDEMIC PERIODS THROUGHOUT HISTORY: A NARRATIVE REVIEW OF THE LITERATURE

Collaborators (6)

Maria Deolinda Auxtero

Vanda Lopes de Andrade

Christos Kontogiorgis

Elena Philippou

Cátia Sofia Pereira Braga Pontes

Julio Sánchez-Meca

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