Ryosuke Unno
Assistant Professor
JapanResearch Interests
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About
Ryosuke Unno is an Assistant Professor at the Tokyo University of Agriculture, Japan. His research focuses on the microbiology of dairy products, particularly soft-type ripened cheeses, exploring the relationships between nonstarter bacteria and flavor characteristics, as well as the metabolic properties of lactic acid bacterial strains. His recent publications emphasize integrated omics approaches to evaluate microbiota and metabolite interactions in cheese.
Articles (4)
Our previous study revealed that the existence of various bacteria, such as lactic acid bacteria, Actinobacteria , and Proteobacteria , clearly correlated with the abundance of flavor components, such as volatile compounds, in soft-type ripened cheeses via a multiomics approach that used 16S rRNA gene amplicon sequencing and headspace gas chromatography-mass spectrometry. However, this approach only showed correlations derived from statistical analyses rather than causal relationships.
Year:
2022
Year:
2021
Year:
2021
Year:
2020
Collaborators (2)
Toshihiro Suzuki
Tokyo University of Agriculture and Technology
Morio Ishikawa
Tokyo University of Agriculture and Technology
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