Ryuichi Takase
助教 / Assistant Professor
JapanResearch Interests
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About
Ryuichi Takase is an Assistant Professor at Kyoto University in Japan. His research focuses on the interactions between marine bacteria and yeast, particularly the potential role of alginate. He has explored the extraction of polyunsaturated fatty acids from reduced sugar alcohols using marine yeast and conducted studies on bacterial chemotaxis relating to pectin. Professor Takase's work contributes to the understanding of marine microbial interactions and their applications.
Articles (3)
Year:
2024
Year:
2020
Year:
2020
Collaborators (3)
Shigeyuki Kawai
Ishikawa Prefectural University
Kohei Ogura
Kyoto University
Daisuke Watanabe
Associate Professor
Nara Institute of Science and Technology（NAIST）
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