Sabina Ličen
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Recent Grants
Grant: Close
Teaching Online: Video Initiatives in Digital Education and Module Learning (TOVID)
Open Date: 2021-01-01
Close Date: 2023-01-01
Grant: Close
Building Financial Capability for Healthcare Professionals - BICEPS
Open Date: 2020-01-01
Close Date: 2022-01-01
Grant: Close
Digital Education Initiatives and Timely Solutions (DIG-IT)
Open Date: 2019-01-01
Close Date: 2022-01-01
Grant: Close
Better and more Effective Nursing Education for Improving Transcultural Nursing Skills (BENEFITS)
Open Date: 2019-01-01
Close Date: 2022-01-01
Grant: Close
Development of a model for nurses' role in interprofessional pharmaceutical care (DeMoPhaC)
Open Date: 2018-09-01
Close Date: 2021-09-01
Articles (10)
The relationship between health, environmental sustainability, and food systems has garnered increasing attention, emphasizing the crucial role of healthcare professionals in advocating for sustainable food practices. This systematic literature review aimed to examine their role in promoting health and environmental sustainability through sustainable food advocacy. Following a systematic and rigorous methodology, eligible articles published in English within the past five years were searched and screened, resulting in a total of five articles for further analysis. The review revealed the fragmented debate on food security and sustainability, emphasizing the need for sustainable food systems to address various challenges. Specific actions identified include reducing plate waste in hospitals, implementing sustainable food sourcing strategies in healthcare to mitigate the climate footprint, and promoting sustainable nutrition. The findings underscore the importance of education, community engagement, governance, and a systemic approach in driving positive change regarding nutrition, health, and sustainability. This review offers important perspectives for healthcare practice, allied health educational programs, research, and public health policy development. It highlights the importance of healthcare professionals in advocating for sustainable food practices, which play a critical role in improving health outcomes and reducing environmental impacts.
Year:
2023
The development and evaluation of eLearning approaches is a global trend in higher education today. This study aimed to develop a companion evaluation toolkit consisting of formative and summative assessment scales to evaluate academics’ experiences in designing, delivering, and evaluating eLearning. To test the psychometric properties of the companion evaluation toolkit, an instrument validation study was conducted. Items were created, then tested for content and face validity. A confirmatory factor analysis (n = 185 participants) for the summative assessment scale examined the underlying structure of the scale, while reliability was assessed using the Cronbach’s alpha coefficient. The results show that the model examined is consistent with the 3 factors (33 items) explaining a total of 62% of the variance. The results also show a high level of reliability for both the formative and summative scales that comprise the companion evaluation toolkit. The results of this study can be used and welcomed by both teachers and professionals involved in the development and use of learning management systems or in the design, delivery, and evaluation of the eLearning process.
Year:
2023
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2022
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2022
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2022
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2022
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2022
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2021
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2021
Year:
2021
Collaborators (10)
Elyne De Baetselier
Postdoctoral researcher and Teaching Coordinator Master Nursing and Midwifery
University of Antwerp
Ann Claeys
Vrije Universiteit Brussel
Tinne Dilles
associate professor
University of Antwerp
Ann Karin Helgesen
Professor
UiT Norges arktiske universitet
Věra Hellerová
assistant, lecturer
University of South Bohemia
Mirko Prosen
-
Maria Dolors Bernabeu-Tamayo
Universitat Autònoma de Barcelona (UAB)
Simona Saibertova
Masaryk University
Manuel Lillo-Crespo
Universidad de Alicante
Vigdis Abrahamsen Grøndahl
Professor
Østfold University College
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