Launch week offerEnds in00h00m00s

annual Promonthly Pro

Sally D. Poppitt

Chair in Human Nutrition

University of Auckland

New Zealand

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in New Zealand Professors in Nutrition Nutrition professors in New Zealand

Articles (15)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (14)

Elli Jalo

University of Helsinki

FINLAND

View details

Mikael Fogelholm

University of Helsinki

FINLAND

View details

Katja Hätönen

University of Helsinki

FINLAND

View details

Marta Paulino Silvestre

Universidade de Aveiro

PORTUGAL

View details

Moira Taylor

University of Nottingham

UNITED KINGDOM

View details

Alyce Martin

Flinders University

AUSTRALIA

View details

Ivana Roosevelt Sequeira-Bisson

University of Auckland

NEW ZEALAND

View details

jie guo

Associate Professor

Karolinska Institutet

SWEDEN

View details

Jennie Brand-Miller

University of Sydney

AUSTRALIA

View details

Kevin Howard Sutton

Science Group Leader

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

View details

Thomas Meinert Larsen

Københavns Universitet

DENMARK

View details

Maija Huttunen-Lenz

Assistant Professor (tenure-track), Community Health Nursing

University of Education Schwaebisch Gmuend

GERMANY

View details

Jessica Wallbank

Teaching Technician

University of Auckland

NEW ZEALAND

View details

Gareth Stratton

Professor of Paediatric Exercise Science

Swansea University

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Sally D. Poppitt

Research Interests

Make your next move.

Explore related searches

Articles (15)

Long-term effects of dietary protein and carbohydrate quality on prediabetes remission: results from the PREVIEW randomised multinational diabetes prevention trial

Evaluating Whole Fruit Feijoa Powder for Type 2 Diabetes Risk Prevention: A Randomised Controlled Trial

Acute decrease in the plasma tryptophan-to-large-neutral-amino-acids ratio attenuates the effects of L-tryptophan on gut hormones and energy intake in healthy males

Investigating Multi-Omic Signatures of Ethnicity and Dysglycaemia in Asian Chinese and European Caucasian Adults: Cross-Sectional Analysis of the TOFI_Asia Study at 4-Year Follow-Up

Site-Specific Trafficking of Lipid and Polar Metabolites in Adipose and Muscle Tissue Reveals the Impact of Bariatric Surgery-Induced Weight Loss: A 6-Month Follow-Up Study

Effect of a 12-Week Polyphenol Rutin Intervention on Markers of Pancreatic β-Cell Function and Gut Microbiota in Adults with Overweight without Diabetes

No Evidence That Circulating GLP-1 or PYY Are Associated with Increased Satiety during Low Energy Diet-Induced Weight Loss: Modelling Biomarkers of Appetite

Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW

Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study

Fatty Pancreas and Cardiometabolic Risk: Response of Ectopic Fat to Lifestyle and Surgical Interventions

Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial

The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?

Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

Collaborators (14)

Elli Jalo

Mikael Fogelholm

Katja Hätönen

Marta Paulino Silvestre

Moira Taylor

Alyce Martin

Ivana Roosevelt Sequeira-Bisson

jie guo

Jennie Brand-Miller

Kevin Howard Sutton

Thomas Meinert Larsen

Maija Huttunen-Lenz

Jessica Wallbank

Gareth Stratton

Make your next move.