Sally Miller

Professor

Ohio State University

United States

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Professor Sally Miller is a faculty member at The Ohio State University, USA. Her research focuses on the prevalence and management of soilborne pathogens, particularly in relation to tomato and pepper crop production. Recent articles highlight her work on novel growth inhibitors, diagnostic methods for diseases, and sustainable agricultural practices in a changing climate.

Articles (16)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (4)

Maria-Soledad Benitez

Ohio State University

UNITED STATES

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Jonathan Michael Jacobs

Associate Professor of Emerging Infectious Disease Ecology

Ohio State University

UNITED STATES

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Gireesh Rajashekara

UNITED STATES

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Andres Sanabria-Velazquez

North Carolina State University

UNITED STATES

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Sally Miller

Research Interests

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Articles (16)

Prevalence of Soilborne Pathogens in High Tunnel Tomato Production in Ohio and Nearby States

Diagnostic Guide for Pythium Root Rot in Hydroponic Leafy Green and Herb Production

Mitigating Emerging and Reemerging Diseases of Fruit and Vegetable Crops in a Changing Climate

First Report of Colletotrichum scovillei Causing Anthracnose Fruit Rot of Pepper in Ohio

Role of Stress-Induced Proteins RpoS and YicC in the Persistence of Salmonella enterica subsp. enterica Serotype Typhimurium in Tomato Plants

A Quantitative PCR Method to Detect the Tomato Corky Root Rot Pathogens, Pseudopyrenochaeta lycopersici and P. terrestris

Discovery of Novel Small Molecule Growth Inhibitors to Manage Pseudomonas Leaf Spot Disease on Peppers (Capsicum sp.)

Evaluation of a Proprietary Plant Extract to Suppress Bacterial Canker and Improve Yield in Hydroponic Tomatoes

Evaluation of Anaerobic Soil Disinfestation for Environmentally Sustainable Weed Management

Shifts in Xanthomonas spp. causing bacterial spot in processing tomato in the Midwest of the United States

The Pursuit in Nepal of Native Trichoderma spp. for Plant Disease Biocontrol

Antimicrobial Use and Resistance in Plant Agriculture: A One Health Perspective

An Integrated Pest Management Program Outperforms Conventional Practices for Tomato (Solanum lycopersicum) in Cambodia

Migration Drives the Replacement of Xanthomonas perforans Races in the Absence of Widely Deployed Resistance

Novel Trichoderma Isolates Alleviate Water Deficit Stress in Susceptible Tomato Genotypes

Plant health and its effects on food safety and security in a One Health framework: four case studies

Collaborators (4)

Maria-Soledad Benitez

Jonathan Michael Jacobs

Gireesh Rajashekara

Andres Sanabria-Velazquez

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