Salvador Calvet

Associate Professor

Universitat Politècnica de València

Spain

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About

Salvador Calvet is an Associate Professor at Universitat Politecnica de Valencia, Spain. His research primarily focuses on animal farming systems, with recent articles addressing topics such as climate control in monogastric farming, the impact of dietary components on pork quality and emissions, and the assessment of ventilation strategies in livestock buildings. Dr. Calvet's work emphasizes the importance of sustainable practices in animal agriculture to enhance welfare and reduce environmental impacts.

Articles (10)

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (6)

Marina Segura

Universidad Complutense de Madrid

SPAIN

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Guoqiang Zhang

Professor, Fluid Dynamics & Building Ventilation

Aarhus University

DENMARK

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Qianying Yi

Leibniz institute for Agricultural Engineering and Bioeconomy

GERMANY

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Hendrik Jan van Dooren

Wageningen University & Research

NETHERLANDS

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David Janke

Researcher | Working Group Leader

Leibniz institute for Agricultural Engineering and Bioeconomy

GERMANY

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Fernando Estellés

Associate Professor

Universitat Politècnica de València

SPAIN

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Salvador Calvet

Research Interests

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Articles (10)

A urease inhibitor reduces ammonia emission in fattening pigs reared on slatted floor in summer conditions

Measuring and assessing the role of deep litter to estimate the ventilation rate using the CO2 mass balance method

The Role of Climate Control in Monogastric Animal Farming: The Effects on Animal Welfare, Air Emissions, Productivity, Health, and Energy Use

Effects of orange pulp conservation methods (Dehydrated or ensiled sun-dried) on the nutritional value for finishing pigs and implications on potential gaseous emissions from slurry

Identification of energy-efficient solutions for broiler house envelopes through a primary energy approach

Is-based and outranking approach to assess suitable pig farming areas in the mediterranean region: Valencian community

Review of wind tunnel modelling of flow and pollutant dispersion within and from naturally ventilated livestock buildings

Feeding in monogastric animals: A key element to reduce its environmental impact,La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental

Partially defatted olive cake in finishing pig diets: Implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption

Collaborators (6)

Marina Segura

Guoqiang Zhang

Qianying Yi

Hendrik Jan van Dooren

David Janke

Fernando Estellés

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