Salvatore Ammirato

Food communication is the main way for businesses to inform customers and guide purchasing behaviour. However, the value consumers perceive from such information remains unclear, and a complete understanding of the food information behaviour is still missing. For this reason, this paper outlines the results of a systematic literature review to identify, evaluate and synthesize the scientific food information behaviour domain according to the perceived value for consumers. The analysis shows that the current scientific literature is essentially centred on studying consumers and their behaviour in the food consumption process. Still, it lacks studies about the impact of the information on the overall perceived value of consumer food experience. The emergence and diffusion of personalized information services make this kind of study particularly suitable. In light of the fast pace of widespread technological evolution in the food sector, this issue represents a topic to be addressed in the following years.