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Samson Zeray Tesfay

Full Professor

University of KwaZulu-Natal

South Africa

Research Interests

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Professors in Food Science

Articles (19)

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2025

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2025

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2024

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2023

Collaborators (6)

Nonjabulo Bambalele

Research fellow/Lecturer

University of KwaZulu-Natal

SOUTH AFRICA

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Nomali Ngobese

Associate Professor

North-West University

SOUTH AFRICA

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Olaoluwa Omoniyi Olarewaju

University of KwaZulu-Natal

SOUTH AFRICA

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Asanda Mditshwa

Lecturer

University of KwaZulu-Natal

SOUTH AFRICA

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Noluthando Noxolo Aruwajoye

Senior Lecturer

North-West University

SOUTH AFRICA

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Lembe Magwaza

Senior Lecturer

Cranfield University

UNITED KINGDOM

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Samson Zeray Tesfay

Research Interests

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Articles (19)

Accelerating abscission of macadamia nuts using ethephon: are there implications for nut quality?

Hexanal-containing dip treatment enhances kiwifruit resistance to Botrytis cinerea

Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening

Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: A descriptive review

Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages (Frontiers in Sustainable Food Systems, (2023), 7, (1286677), 10.3389/fsufs.2023.1286677)

Seed dormancy and germination responses of cannabis landraces to various pre-treatments

Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites

Influence of Animal Manure Extracts on Physico-Chemical and Nutritional Quality of Tomatoes Grown in Soilless Cultivation

Temperature Effects on Seed Germination and Seedling Biochemical Profile of Cannabis Landraces

Gaseous ozone as a postharvest treatment: recent lessons from South Africa

The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities

Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts

Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts

Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)

Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit

The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes

Effect of selected edible plant extract-based coatings on the shelf life of Cavendish bananas

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Morpho-physiological and biochemical characterization of African spider plant (Gynandropsis gynandra (L.) Briq.) genotypes under drought and non-drought conditions

Collaborators (6)

Nonjabulo Bambalele

Nomali Ngobese

Olaoluwa Omoniyi Olarewaju

Asanda Mditshwa

Noluthando Noxolo Aruwajoye

Lembe Magwaza

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