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Sandra Cristina Silva Moreira Gomes

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Researcher

University of Porto

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

ALICE - Laboratório Associado em Engenharia Química

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia

Open Date: 2020-01-01

Close Date: 2023-12-31

Articles (10)

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2025

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2023

Year:

2023

Collaborators (3)

Wanderley Oliveira

Associated Professor - Level III

University of Sao Paulo

BRAZIL

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M. Cristina Martins

Invited Assistant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Lúcia Santos

Assistant Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Sandra Cristina Silva Moreira Gomes

Research Interests

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Recent Grants

Articles (10)

Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications

Exploring the Antioxidant and Preservative Potential of Lippia origanoides Kunth Essential Oil in Pure and Encapsulated Forms for Cosmetic Applications

Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient

Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods

The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products

Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta

Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries

A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones

Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits

Sustainable Cosmetics: Valorisation of Kiwi (Actinidia deliciosa) By-Products by Their Incorporation into a Moisturising Cream

Collaborators (3)

Wanderley Oliveira

M. Cristina Martins

Lúcia Santos

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