Sang Gil Lee

Assistant Profssor

Pusan National University

South Korea

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About

Dr. Sang Gil Lee is an Assistant Professor at Pukyong National University in South Korea. His research areas encompass the fields of nutrition and biotechnology, with a focus on the effects of natural compounds on muscle health and the development of innovative food technologies. Recent publications include studies on the anti-obesity effects of 5,7-Dimethoxyflavone and the optimization of food materials for 3D printing aimed at senior-friendly diets.

Articles (15)

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2025

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2022

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2021

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2021

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SOUTH KOREA

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Sang Gil Lee

Research Interests

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About

Articles (15)

5,7-Dimethoxyflavone Attenuates Sarcopenic Obesity by Enhancing PGC-1α–Mediated Mitochondrial Function in High-Fat-Diet-Induced Obese Mice

Influence of potato starch on the 3D printing of senior-friendly foods enriched with oyster powder

Bacterioruberin extract from Haloarchaea Haloferax marinum: Component identification, antioxidant activity and anti‐atrophy effect in LPS‐treated C2C12 myotubes

Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium: The initial enzyme in the cascade reaction

The Role of Sargahydroquinoic Acid and Sargachromenol in the Anti-Inflammatory Effect of <i>Sargassum yezoense</i>

Fucosterol, a Phytosterol of Marine Algae, Attenuates Immobilization-Induced Skeletal Muscle Atrophy in C57BL/6J Mice

Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from Sargassum yezoense Using Response Surface Methodology

Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay

Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis

Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review

Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species

Effects of Various Extraction Factors on Protein Yield of Haliotis discus hannai (Abalone)

Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions

Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)

Collaborators (5)

Tae Gyu Nam

Myung-Ji Seo

Cheon-Seok Park

Seungjun Lee

Dong-ho Seo

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