Sanjoy Saha

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Assistant Professor

Tennessee State University

United States

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About

Sanjoy Saha is an Assistant Professor at Tennessee State University, United States. His research focuses on the effects of seafood consumption during pregnancy and lactation on neurocognitive development in children, as evidenced by his recent systematic reviews and scoping reviews. Additionally, he explores associations between maternal exposure to environmental toxins and child health outcomes, providing insights into dietary intake assessment methodology.

Recent Grants

Grant: Close

Evaluating the validity of a novel tool to measure children's food intake and improve health.

Open Date: 2022-01-01

Close Date: 2023-01-01

Articles (10)

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2025

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2024

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2024

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2024

Collaborators (3)

Monique LeBlanc

Associate Professor

Southeastern Louisiana University

UNITED STATES

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John Apolzan

Associate Professor

Pennington Biomedical Research Center

UNITED STATES

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James Dorling

University of Glasgow

UNITED KINGDOM

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Sanjoy Saha

Research Interests

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About

Recent Grants

Articles (10)

Comparison of Food Selection with the National School Lunch Program Meal Pattern Guidelines and Assessment of Children’s Food Intake and Waste Using Digital Photography in a School Cafeteria

Mercury exposure and childhood outcomes: An overview of systematic reviews

Seafood During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review

Seafood and Neurocognitive Development in Children: A Systematic Review

Association between Maternal Lead Exposure from Seafood Consumption and Neurodevelopment: A Systematic Review

Associations Between Maternal Polychlorinated Biphenyls (PCBs) Exposure from Seafood Consumption during Pregnancy and Lactation and Child Growth: A Systematic Review and Meta-Analysis

Seafood Toxicant Exposure During Pregnancy, Lactation, and Childhood and Child Outcomes: A Scoping Review

Evaluating the Validity of the PortionSize Smartphone Application for Estimating Dietary Intake in Free-Living Conditions: A Pilot Study

Validity of the PortionSize application compared with that of MyFitnessPal for accurately estimating intake: a randomized crossover laboratory-based evaluation

Selecting foods from FNDDS when calculating food intake: Does the reference matter?

Collaborators (3)

Monique LeBlanc

John Apolzan

James Dorling

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