Sara de las Heras Delgado

Substitute professor

Universitat Rovira i Virgili

Spain

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About

Sara de las Heras Delgado is a Substitute Professor at Universitat Rovira i Virgili, Spain. Her research focuses on nutrition and health, particularly in relation to ultraprocessed foods, dietary impacts on cardiometabolic risk, and the psychological effects of metabolic conditions in older adults. She has published extensively on topics such as the nutritional quality of food products, the efficacy of dietary questionnaires, and the relationship between mental health and chronic diseases.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (13)

Jose Manuel Jurado-Castro

Profesor Asociado

SPAIN

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Blanca Riquelme-Gallego

Universidad de Granada

SPAIN

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Cristina Valle Hita

Københavns Universitet

DENMARK

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SANDRA MARTIN PELAEZ

Associate Professor (Profesor Permanente Laboral)

Universidad de Granada

SPAIN

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Camille Lassale

Assistant Professor

Barcelona Institute for Global Health

SPAIN

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Patricia Guillem Saiz

Profesor Ayudante Doctor

University of Valencia

SPAIN

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Dolores Corella

University of Valencia

SPAIN

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Roser Granero

Full Professor

University of Barcelona

SPAIN

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Alejandro Oncina Canovas

Miguel Hernandez University

SPAIN

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SUSANA JIMENEZ-MURCIA

Professor- Agregado

University of Barcelona

SPAIN

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José V Sorlí

University of Valencia

SPAIN

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Enrique Gómez Gracia

University of Malaga

SPAIN

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Virginia Esteve-Luque

Institut Mondor de recherche biomédicale

SPAIN

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Sara de las Heras Delgado

Research Interests

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Articles (10)

The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm

Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population.

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ

Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints

Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions

Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system

Assessment of price and nutritional quality of gluten-free products: Versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system

Collaborators (13)

Jose Manuel Jurado-Castro

Blanca Riquelme-Gallego

Cristina Valle Hita

SANDRA MARTIN PELAEZ

Camille Lassale

Patricia Guillem Saiz

Dolores Corella

Roser Granero

Alejandro Oncina Canovas

SUSANA JIMENEZ-MURCIA

José V Sorlí

Enrique Gómez Gracia

Virginia Esteve-Luque

Make your next move.

Sara de las Heras Delgado

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm

Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population.

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&amp;B-FQ

Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints

Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions

Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system

Assessment of price and nutritional quality of gluten-free products: Versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system

Collaborators (13)

Jose Manuel Jurado-Castro

Blanca Riquelme-Gallego

Cristina Valle Hita

SANDRA MARTIN PELAEZ

Camille Lassale

Patricia Guillem Saiz

Dolores Corella

Roser Granero

Alejandro Oncina Canovas

SUSANA JIMENEZ-MURCIA

José V Sorlí

Enrique Gómez Gracia

Virginia Esteve-Luque

Make your next move.

Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ