Sara Rainieri

About

Sara Rainieri is a Full Professor of Heat and Mass Transfer at Università degli Studi di Parma, Italy. Her research focuses on heat transfer mechanisms, non-Newtonian fluid dynamics, and innovative thermal management systems, as reflected in her recent publications. Noteworthy studies include the development of electrochemical sensors for monitoring vitamin C in fruit juice and the optimization of thermal processes in wine fermentation. Professor Rainieri's work also encompasses numerical investigations into convective heat transfer and the characterization of innovative heat pipe systems.