Sara Tomé

Chief supervisor in a cheese manufactory

Queijaria Sabores do Dão (headquarter Lacto Serra)
Country flagPortugal

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About

Dr. Sara Tomé is the Chief Supervisor at Queijaria Sabores do Dão, headquartered in Lacto Serra, Portugal. Her research primarily focuses on the application of organic chemistry techniques, as evidenced by her recent publications on the Heck Reaction for synthesizing C-glycosyl phenolic compounds and the synthesis and optical properties of novel aurone-type compounds. Dr. Tomé's expertise contributes significantly to the advancement of innovative food production methodologies.

Articles (2)

Year:

2023

Year:

2022

Collaborators (3)

Raquel Soengas

Profesor Titular de Universidad

University of Oviedo

SPAIN
View details

Artur Silva

Full Professor

Universidade de Aveiro

PORTUGAL
View details

Rosana Badia Laiño

Profesor Titular de Universidad

University of Oviedo

SPAIN
View details
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