Sara Tomé
Chief supervisor in a cheese manufactory
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About
Dr. Sara Tomé is the Chief Supervisor at Queijaria Sabores do Dão, headquartered in Lacto Serra, Portugal. Her research primarily focuses on the application of organic chemistry techniques, as evidenced by her recent publications on the Heck Reaction for synthesizing C-glycosyl phenolic compounds and the synthesis and optical properties of novel aurone-type compounds. Dr. Tomé's expertise contributes significantly to the advancement of innovative food production methodologies.
Articles (2)
Year:
2023
Year:
2022
Collaborators (3)
Raquel Soengas
Profesor Titular de Universidad
University of Oviedo
Artur Silva
Full Professor
Universidade de Aveiro
Rosana Badia Laiño
Profesor Titular de Universidad
University of Oviedo
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