Sarah Azinheiro

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Invited lecturer

University of Minho

Portugal

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About

Sarah Azinheiro is an invited lecturer at the University of Minho, Portugal. Her research primarily focuses on food safety, microbial detection, and innovative diagnostic methods, emphasizing the detection of pathogens such as Listeria and Escherichia coli in ready-to-eat food products. Additionally, she explores the modulation of gut microbiota and the implications of diet and probiotics in health, contributing valuable insights to the field of food microbiology and public health.

Recent Grants

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“Testing for Life” Student Award

Open Date: 2022-01-01

Close Date:

Grant: Close

FCT PhD Scholarship

Open Date: 2018-01-01

Close Date: 2022-01-01

Articles (12)

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Year:

2022

Collaborators (8)

Sandra Mota

Professor Adjunto

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Luís D. R. Melo

University of Minho

PORTUGAL

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PATRICIA REGAL

Profesor Contratado Doctor (Contracted Lecturer, holder of a PhD)

Universidade de Santiago de Compostela

SPAIN

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Carlos Manuel Franco Abuín

Profesor Titular de Universidad

Universidade de Santiago de Compostela

SPAIN

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Sónia Gonçalves Pereira

Polytechnic of Leiria

PORTUGAL

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Agnes Purwidyantri

The Queen's University Belfast

UNITED KINGDOM

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Hugo Guedes

Head of Food Microbiology Laboratory

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Alejandro Garrido-Maestu

Institute of Marine Research

SPAIN

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Sarah Azinheiro

Research Interests

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Recent Grants

Articles (12)

Assessment of the presence of Acinetobacter spp. resistant to ß-lactams in commercial ready-to-eat salad samples

Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

Integrated approach from sample-to-answer for grapevine varietal identification on a portable graphene sensor chip

Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

Evaluation of the effect of outer primer structure, and inner primer linker sequences, in the performance of Loop-mediated isothermal amplification

Modulation of gut microbiota by diet and probiotics: potential approaches to prevent gestational diabetes mellitus

Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations

Next-day detection of viable Listeria monocytogenes by multiplex reverse transcriptase real-time PCR

Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat

Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenes

Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products

Collaborators (8)

Sandra Mota

Luís D. R. Melo

PATRICIA REGAL

Carlos Manuel Franco Abuín

Sónia Gonçalves Pereira

Agnes Purwidyantri

Hugo Guedes

Alejandro Garrido-Maestu

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