Scott Britton

Editor-In-Chief, Journal of the American Society of Brewing Chemists

United States

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Articles (7)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

Jane White

Heriot-Watt University

UNITED KINGDOM

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Dawn Maskell

Professor

Heriot-Watt University

UNITED KINGDOM

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Scott Britton

Research Interests

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Articles (7)

The Sway of Specialty Malts and Mash pH on Iron Ion Speciation and the Reducing Power of Wort

Disparity in pseudohyphal morphogenic switching response to the quorum sensing molecule 2-phenylethanol in commercial brewing strains of Saccharomyces cerevisiae

Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer

HYPHAEdelity: a quantitative image analysis tool for assessing peripheral whole colony filamentation

Microbial Small-Talk: Does Quorum Sensing Play a Role in Beer Fermentation?

Old yeasts, young beer—The industrial relevance of yeast chronological life span

Kombucha Tea Fermentation: A Review

Collaborators (2)

Jane White

Dawn Maskell

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