Scott K Sakaluk

Bird song is a classic example of a sexually selected trait, but much of the work relating individual song components to fitness has not accounted for song typically being composed of multiple, often-correlated components, necessitating a multivariate approach. We explored the role of sexual selection in shaping the complex male song of house wrens (Troglodytes aedon) by simultaneously relating its multiple components to fitness using multivariate selection analysis, which is widely used in insect and anuran studies but not in birds. The analysis revealed significant variation in the form and strength of selection acting on song across different selection episodes, from nest-site defense to recruitment of offspring to the breeding population. Males that sang more song typically employed in close communication sired more offspring that were subsequently recruited to the breeding population than those that sang more far-communication song. However, this relationship was not consistent across earlier selection episodes, as evidenced by non-linear selection acting on these song components in other contexts. Collectively, our results present a complex picture of multivariate selection on male song structure that would not be evident using univariate approaches and suggest possible trade-offs within and among song components at different points of the breeding season.

Dietary macronutrients regulate life span and aging, yet little is known about their evolutionary effects. Here, we examine the evolutionary response of these traits in decorated crickets (Gryllodes sigillatus) maintained on diets varying in caloric content and protein-to-carbohydrate ratio. After 37 generations, each population was split: half remained on the evolution diet, and half switched to a standardized diet. Crickets lived longer and aged slower when evolving on high-calorie (both sexes) and carbohydrate-biased (females only) diets and had lower baseline mortality on high-calorie (females only) diets. However, on the standardized diet, crickets lived longer when evolving on high-calorie diets (both sexes), aged slower on high-calorie (females only) and carbohydrate-biased (both sexes) diets, and had lower baseline mortality on high-calorie (males only) and protein-biased (both sexes) diets. Life span was longer, and baseline mortality was lower when provided with the evolution vs. the standardized diet, but the aging rate was comparable. Moreover, life span was longer, aging slower (females only), and baseline mortality was lower (males only) compared to our evolved baseline, suggesting varying degrees of dietary adaptation. Collectively, we show dietary components influence the evolution of life span and aging in different ways and highlight the value of combining experimental evolution with nutritional geometry.

In recent years, temperatures have increased globally, and nestlings of many bird species are likely regularly exposed to increased temperatures both pre‐ and post‐natally. Even small increases in nest temperature during incubation affect offspring growth and survival in a variety of species, one cause of which is thought to be increased production of pro‐oxidants in embryos and nestlings. Defences marshalled in response to this oxidative stress could, in turn, result in trade‐offs that lead to reduced survival or growth. If so, any downstream negative effects on nestlings of increased ambient temperatures during incubation could be counteracted by increasing their antioxidant intake. We predicted, therefore, that dietary supplements of an antioxidant would reduce or eliminate any detrimental effects on nestling growth and survival of experimentally increased nest temperature during the incubation period. We employed a split‐brood design in which we increased the nest temperature of entire clutches and, after hatching, provided dietary supplements of the antioxidant vitamin E to half of the nestlings within broods. We also recorded female incubation and provisioning behaviour to control for the possibility that heating nests might also influence maternal behaviour. There was a significant interaction between nestbox heating treatment and vitamin E treatment in their effect on nestling mass, a trait that is positively correlated with survival and future reproductive success in the study population. Vitamin E supplementation promoted increased nestling mass in heated nests, whereas it had the opposite effect in control nests but these effects were weak. Heating significantly affected female incubation behaviour, with females in heated nestboxes investing less in incubation than those in unheated boxes. These results suggest that within at least some range of expected increased ambient temperatures during the 21st century, effects of climate change on nestling bird development can be mitigated by adjustments in female incubation behaviour.