Scott Taylor, Jr.
Assistant Professor
University of South Carolina
United States
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Research Interests
Brand Management
50%
Food Science
30%
Marketing
40%
Consumer Psychology
40%
Beverage Technology
40%
Customer Engagement
30%
Wine Studies
30%
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Articles10
Collaborators2
Nelson A. Barber
Chair and Associate Professor
University of New Hampshire
UNITED STATES
D. Christopher Taylor
Director, Beverage Management Program and Fred Parks Wine Cellar; Associate Professor
University of Houston
UNITED STATES
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