Sean OKeefe

About

Sean OKeefe is a Professor at Virginia Tech, specializing in food science and nutrition. His recent research includes studies on the growth rates of farmed rainbow trout, lipid quality in tilapia, and flavor characteristics in consumer products. Additionally, he has investigated the stability of bioactive compounds in green tea and the morphological properties of novel electrospun fibers. His work contributes significantly to the understanding of food quality, safety, and consumer acceptability.