Sebastien Dupont

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Assistant Professor

L'Institut Agro Dijon

France

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About

Dr. Sebastien Dupont is an Assistant Professor at L'Institut Agro Dijon in France. His research focuses on the encapsulation of probiotics, the physicochemical assessment of bacterial adhesion to the intestinal tract, and innovative methods for inactivating wine spoilage yeast. Recent publications highlight his work on sodium alginate, sonoprocessing techniques, and the antimicrobial properties of new acid-functionalized porphyrins.

Recent Grants

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Green process for microbial decontamination based on light and humidity control – GreenDeconta

Open Date: 2019-02-20

Close Date: 2021-02-19

Articles (16)

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Collaborators (5)

Ragon Mélanie

L'Institut Agro Dijon

FRANCE

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Stéphane Guyot

Lecturer

L'Institut Agro Dijon

FRANCE

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Nicolas DESBOIS

Associate Professor

Université de Franche-Comté

FRANCE

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Hazel Davey

Aberystwyth University

UNITED KINGDOM

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Cédric Grangeteau

L'Institut Agro Dijon

FRANCE

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Sebastien Dupont

Research Interests

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About

Recent Grants

Articles (16)

Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics

Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract

Synthesis and characterization of new acid-functionalized porphyrins displaying antimicrobial activity against gram positive bacteria, yeasts and filamentous fungi with or without ultra-high irradiance

Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis

Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus

Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells

The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance

Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins

Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

Management of <i>Listeria monocytogenes</i> on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

Collaborators (5)

Ragon Mélanie

Stéphane Guyot

Nicolas DESBOIS

Hazel Davey

Cédric Grangeteau

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