Sejong Oh

Professor

Chonnam National University

South Korea

Research Interests

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About

Sejong Oh is a Professor at Chonnam National University in South Korea. His research primarily focuses on probiotics, genome sequencing, and the dairy industry, as evidenced by his recent articles on Lacticaseibacillus rhamnosus, Bifidobacterium longum, and various aspects of dairy production. He has contributed extensively to the understanding of microbial characteristics and their applications in food science.

Articles (24)

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Sejong Oh

Research Interests

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About

Articles (24)

Complete genome sequencing of Lacticaseibacillus rhamnosus NS2301G1 isolated from kimchi

Whole genome sequence of Bifidobacterium longum subsp. infantis JNU311 isolated from infant feces

Global Dairy Industry and Current Situation: VI. 2023 World Dairy Report

Environmental Stress on Limosilactobacillus fermentum JNU532’s Cellular Characteristics and Fatty Acid Profile

Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces

Comparative Evaluation of Selective Media for Isolation of Bifidobacterium Species in Human Fecal Sample

Complete Genome Sequence of Levilactobacillus brevis KL251 Isolate from Kimchi

Outlook of the Global Dairy Industry and Its Current Situation: Ⅴ. Milk Production and Trade after 2020

Lactiplantibacillus plantarum L67 reduces diet-induced obesity by stimulating gene programming for adipose lipolysis and energy expenditure

Complete Genome Analysis of Probiotic Levilactobacillus brevis NS2301G3

Complete Genome Sequence of the Probiotic Limosilactobacillus fermentum Strain KL271

Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice

Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk

Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran

Complete genome and two plasmids sequences of Lactiplantibacillus plantarum L55 for probiotic potentials

Growth Characteristics of Bacteriocin-Producing Lactococcus lactis subsp. hordniae JNU533 in a Glucose-Containing Skim Milk Medium

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction

Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms

Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral

Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative

Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters

Alleviating Gut Inflammation with Latilactobacillus curvatus Isolated from Kimchi

Collaborators (5)

Junho Lee

Kyuhyun Park

Seung ji Kang

Changhoon Chai

In-Geol Choi

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