Selena Ahmed

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Assistant Professor of Sustainable Food Systems

Montana State University

United States

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Recent Grants

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RII Track-2 FEC: Sustainable Socio-economic, Ecological, and Technological Scenarios for Achieving Global Climate Stabilization Through Negative CO2 Emission Policies

Open Date: 2016-01-01

Close Date:

Grant: Close

CNH: Climate Effects on Tea Quality and Socioeconomic Responses

Open Date: 2013-09-01

Close Date: 2018-02-28

Articles (10)

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (1)

J. Scott MacIvor

CANADA

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Selena Ahmed

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Stress‐gradient framework for green roofs: Applications for urban agriculture and other ecosystem services

Food: use artificial intelligence to create new proteins

Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

The global food environment transition based on the socio-demographic index

Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Collaborators (1)

J. Scott MacIvor

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