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Senthilkumaran Piramanayagam

Professor

Manipal University

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (6)

Anusha Priyadarsini Kumaresan

Assistant Professor

Manipal University

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Erose Sthapit

Manchester Metropolitan University

UNITED KINGDOM

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Abhinav Kumar Shandilya

Associate Professor

Birla Institute of Technology Mesra

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Nagarajan T

Assistant Professor Selection Grade

Manipal University

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Rajasekharan Pillai K

Professor

Manipal University

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Kuan-Huei Lee

Associate Professor

Singapore Institute of Technology

SINGAPORE

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Senthilkumaran Piramanayagam

Research Interests

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Articles (20)

Systematic review on the health benefits and sensory acceptance of papaya seed powder-enriched millet products

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications [version 2; peer review: 2 approved, 1 approved with reservations]

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications.

Influencer marketing: a study of Gen Z’s experiences and purchase decisions in the United Arab Emirates fashion industry

Strategic Innovation in the Bakery Industry Through Underutilized Bioresources: A Narrative Review of Nutritional Enhancement, Circular Economy Approaches, Consumer Acceptance, and Industry 4.0 Technologies [version 1; peer review: awaiting peer review]

Sustainable Food-Waste Management Through Academia–Industry Partnerships: Extending Experiential Learning Through Participatory Co-Creation Approach

Risk perception among pilgrims at natural disaster-prone non-western pilgrimage sites

Understanding Accessibility Needs of Senior Visitors in Religious Environments: A Scoping Review Protocol on Inclusive and Universal Design Applications

Sustainable walkability around green, blue, and spiritual spaces in a semi-urban district of coastal Karnataka, India

Towards a better understanding of customer satisfaction with shopping mall food courts

Leisure travel behaviour of people with locomotor disability in a developing country: An Interpretive Phenomenological Analysis (IPA)

Customer incivility in hospitality: insights from existing literature and pathways for future research

How restaurant influencers’ characteristics impact Gen Z’s restaurant visit: an elaboration likelihood perspective

Which attributes are important for patrons of fine-dining restaurants? A choice-based conjoint analysis

Lead to (no) waste: how kitchen leadership styles shape food waste management practices

A Scoping Review Protocol on Senior Tourists’ Accommodation Preferences

The journey of Family and Consumer Sciences Research Journal: Three‐decades bibliometric review

Occupational factors and mental health outcomes among professional food handlers: A scoping review protocol

Understanding fine dining restaurant dynamics in south Asia: A systematic review [version 1; peer review: 1 approved, 2 approved with reservations]

The transformational journey of YouTube entrepreneurs: a few strands of evidence from an emerging economy

Collaborators (6)

Anusha Priyadarsini Kumaresan

Erose Sthapit

Abhinav Kumar Shandilya

Nagarajan T

Rajasekharan Pillai K

Kuan-Huei Lee

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