Serenella Nardi

University of Padova
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Articles (8)

Year:

2025

Year:

2024

Year:

2023

Lignohumates are increasing in popularity in agriculture, but their chemistry and effects on plants vary based on the source and processing. The present study evaluated the ability of two humates (H1 and H2) to boost maize plant performance under different phosphorus (P) availability (25 and 250 μM) conditions in hydroponics, while understanding the underlying mechanisms. Humates differed in chemical composition, as revealed via elemental analysis, phenol and phytohormone content, and thermal and spectroscopic analyses. H1 outperformed H2 in triggering plant responses to low phosphorus by enhancing phosphatase and phytase enzymes, P acquisition efficiency, and biomass production. It contained higher levels of endogenous auxins, cytokinins, and abscisic acid, likely acting together to stimulate plant growth. H1 also improved the plant antioxidant capacity, thus potentially increasing plant resilience to external stresses. Both humates increased the nitrogen (N) content and acted as biostimulants for P and N acquisition. Consistent with the physiological and biochemical data, H1 upregulated genes involved in growth, hormone signaling and defense in all plants, and in P recycling particularly under low-P conditions. In conclusion, H1 showed promising potential for effective plant growth and nutrient utilization, especially in low-P plants, involving hormonal modulation, antioxidant enhancement, the stimulation of P uptake and P-recycling mechanisms.

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (8)

Erika Ferrari

University of Modena and Reggio Emilia

ITALY
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Giuseppe Concheri

Associate professor

University of Padova

ITALY
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Mariateresa Oliva

University of Calabria

ITALY
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MICHELA SCHIAVON

Associate Professor

University of Turin

ITALY
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andrea ertani

University of Turin

ITALY
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ANDREA SQUARTINI

-

ITALY
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Ornella Francioso

University of Bologna

ITALY
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Andrea Baglieri

prof.

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY
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