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Serkan Ates

Faculty

Oregon State University

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (16)

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2026

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2026

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2026

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2023

Collaborators (9)

E. Trevisi

Università Cattolica del Sacro Cuore

ITALY

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Derrick Moot

Professor

Lincoln University

NEW ZEALAND

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Massimo Bionaz

Associate Professor

Oregon State University

UNITED STATES

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Anuraga Jayanegara

Associate Professor

Institut Pertanian Bogor

INDONESIA

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Richard B van Breemen

Professor of Pharmaceutical Sciences

Oregon State University

UNITED STATES

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Jennifer W. MacAdam

Utah State University

UNITED STATES

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Ricardo Mata-Gonzalez

Professor

Oregon State University

UNITED STATES

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Adam Cieślak

University of Life Sciences in Poznań

POLAND

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Hunter Ford

Texas Tech University

UNITED STATES

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Serkan Ates

Research Interests

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Articles (16)

Conservation management on an Oregon livestock ranch supports net soil carbon and nitrogen storage

Spent hemp biomass in broiler diets: effects on performance, meat quality, expression of genes in internal adipose tissue, and corticosterone in feathers

Orchardgrass Production as Affected by Irrigation and Shade Regimes in Agrivoltaics

Nutritive Value and Cannabinoid Potency of Diverse Hemp ( <i>Cannabis sativa</i> L.) Varieties Grown under Different Light Conditions and Harvested across Multiple Time Points as a Possible Feed Source for Livestock

Meta-analysis of the effects of dietary interventions to alleviate heat stress in lactating dairy cows

Feeding Chicory–Plantain Silage and/or Se Yeast Does Not Improve Streptococcus uberis-Induced Subclinical Mastitis in Lactating Sheep

Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to Δ9-THC by Consuming Milk

Use of industrial hemp byproducts in ruminants: a review of the nutritional profile, animal response, constraints, and global regulatory environment

Exploring Clover‐Based Nurse Cropping for Birdsfoot Trefoil Establishment and Yield

Exploring potential of quinoa as a forage crop in dryland farming: effects of plant growth regulators and application timing

Çayır Meraların Tanımı ve Kavramlar

Assessment of Seed Viability Before and After Storage in Forage Pea (Pisum sativum L. var. arvense) Using Field and Laboratory Methods

The effect of establishment method and shade zones within solar arrays on pasture production in agrivoltaics production system

Vegetation management utilizing sheep grazing within utility-scale solar: Agro-ecological insights and existing knowledge gaps in the United States

Welfare Status in Dairy Cows during Confined and Grazing Periods in the North American Pacific Northwest using Blood Parameters and Visual Assessments

Management of perennial forbs sown with or without self‐regenerating annual clovers for forage and nectar sources in a low‐input dryland production system

Collaborators (9)

E. Trevisi

Derrick Moot

Massimo Bionaz

Anuraga Jayanegara

Richard B van Breemen

Jennifer W. MacAdam

Ricardo Mata-Gonzalez

Adam Cieślak

Hunter Ford

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