Severina Pacifico

University of Campania “Luigi Vanvitelli”

Italy

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (14)

Assunta Esposito

Università degli studi della Campania Luigi Vanvitelli Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farm

ITALY

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Gabriela Dayana Mijas Velez

Profesora Lectora

Universitat Politècnica de Catalunya

SPAIN

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Gianluigi Franci

Prof.re Associato

Università degli Studi di Napoli Federico II

ITALY

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Danilo Cice

ITALY

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Silvana Pedatella

University of Naples Federico II

ITALY

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Adriano Stinca

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Lidia Muscariello

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Marta Riba-Moliner

Lecturer professor Serra Húnter

Universitat Politècnica de Catalunya

SPAIN

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Maria Teresa GENTILE

Università degli studi della Campania Luigi Vanvitelli Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farm

ITALY

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Giuseppe Bazan

Professor of Environmental and Applied Botany

Università degli Studi di Palermo

ITALY

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Massimiliano Galdiero

Full Professor of Microbiology

University of Campania “Luigi Vanvitelli”

ITALY

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Mauro De Nisco

University of Basilicata

ITALY

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Michelina Catauro

ITALY

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Antonio Fiorentino

Full Professor of Organic Chemistry

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Severina Pacifico

Research Interests

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Articles (16)

Innovative Cosmeceutical Ingredients: Harnessing Selenosugar-Linked Hydroxycinnamic Acids for Antioxidant and Wound-Healing Properties

Phytochemical Characterization, Antioxidant, and Anti-Proliferative Activities of Wild and Cultivated Nigella damascena Species Collected in Sicily (Italy)

‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

Calendula arvensis (Vaill.) L. Florets: Every Place and Season Resource? A Preliminary UHPLC-HRMS-Driven Assessment

Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

<i>Lavandula austroapennina</i>: Assessment of the Antiviral Activity of Lipophilic Extracts from Its Organs

<i>Galdieria sulphuraria</i>: An Extremophilic Alga as a Source of Antiviral Bioactive Compounds

Neuro-Nutraceutical Polyphenols: How Far Are We?

Lavandula austroapennina (Lamiaceae): Getting Insights into Bioactive Polyphenols of a Rare Italian Endemic Vascular Plant

Advancements in Sustainable Natural Dyes for Textile Applications: A Review

Antibacterial and Cytotoxic Silica-Polycaprolactone-Chlorogenic Acid Hybrids by Sol–Gel Route

Quercetin 3-O-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring

Different Extraction Procedures Revealed the Anti-Proliferation Activity from Vegetable Semi-Purified Sources on Breast Cancer Cell Lines

Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility

A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous ‘Verdole’ Chestnut for Nutraceutical Innovation of Its Waste

Collaborators (14)

Assunta Esposito

Gabriela Dayana Mijas Velez

Gianluigi Franci

Danilo Cice

Silvana Pedatella

Adriano Stinca

Lidia Muscariello

Marta Riba-Moliner

Maria Teresa GENTILE

Giuseppe Bazan

Massimiliano Galdiero

Mauro De Nisco

Michelina Catauro

Antonio Fiorentino

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