Shahidul Islam

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Assistant Professor, Spring Wheat Quality

North Dakota State University

United States

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About

Dr. Shahidul Islam is an Assistant Professor specializing in Spring Wheat Quality at North Dakota State University in the United States. His research focuses on various aspects of wheat genetics and functionality, with recent publications addressing topics such as the structural relationships of wheat arabinoxylans, the impact of particle size reduction on flour quality, and the genetic traits influencing grain yield. Dr. Islam's work aims to enhance nitrogen use efficiency and explore the agronomic diversity of wild emmer wheat accessions.

Recent Grants

Grant: Close

Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat

Open Date: 2015-07-01

Close Date:

Grant: Close

Development of technology for reduction of post harvest losses and shelf life extension of mango fruit

Open Date: 2006-07-01

Close Date: 2008-06-01

Grant: Close

Development of virus free garlic varieties through positive selection and tissue culture

Open Date: 2006-07-01

Close Date: 2007-06-01

Articles (16)

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2020

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2020

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2020

Collaborators (2)

Stefania Masci

Full Professor

Università degli Studi di Torino

ITALY

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Wujun Ma

Professor

Murdoch University

AUSTRALIA

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Shahidul Islam

Research Interests

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Contact this professor

About

Recent Grants

Articles (16)

Functional potential of intermediate wheatgrass (IWG) in bread formulations: role of base flour gluten strength

Wheat arabinoxylans: Insight into structure-function relationships

Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat

Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling

Current Progress and Future Prospect of Wheat Genetics Research towards an Enhanced Nitrogen Use Efficiency

Characterizing Agronomic and Shoot Morphological Diversity across 263 Wild Emmer Wheat Accessions

Identifying and Characterizing Candidate Genes Contributing to a Grain Yield QTL in Wheat

Phenotypic Plasticity of Yield and Yield-Related Traits Contributing to the Wheat Yield in a Doubled Haploid Population

Yield-Related QTL Clusters and the Potential Candidate Genes in Two Wheat DH Populations

Effects of Sowing Mode on Lodging Resistance and Grain Yield in Winter Wheat

Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow’s Milk

Application of CRISPR/Cas9 in Crop Quality Improvement

Consensus Genetic Linkage Map Construction Based on One Common Parental Line for QTL Mapping in Wheat

Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat.

Genetic regulation of the traits contributing to wheat nitrogen use efficiency.

Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat

Collaborators (2)

Stefania Masci

Wujun Ma

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