Sheau Chai
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Associate Professor
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About
Sheau Chai is an Associate Professor at the University of Delaware. His research interests encompass cognitive health, nutrition, and social support systems, as evidenced by his recent articles which investigate the effects of wild blueberries on cognitive processing, the nutritional impacts on health, and the challenges faced by caregivers of children with autism. Dr. Chai's work also explores the efficacy of tart cherry and soy protein in relation to aging and inflammatory conditions.
Recent Grants
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Resveratrol for the prevention of bone loss in postmenopausal women with osteopenia
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The effects of tart cherry consumption on cardiovascular and sleep health in postmenopausal women
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Effects of wild blueberry consumption on cognition and cardiovascular health in healthy older adults
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Effects of peanut consumption on cardiovascular health and cognitive function
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Evaluating the efficacy of chocolate chew on stress relief: a pre- and post-intervention study
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Articles (5)
Year:
2023
Year:
2023
Year:
2022
Year:
2021
Year:
2020
Collaborators (1)
Ling Zhao
Professor
University of Tennessee
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